We asked Carlo Dugo, Italy’s Ambassador for the Concours Mondial de Bruxelles, about how foreign markets perceive Italian wine.
Which regions? Which grape varieties? Which wine styles?
Are the same regions always discussed, or are there any “emerging” ones?
And finally, what advice can be given to wineries in terms of communication?

A Tavola con l’Arte: Where Beauty Meets Taste. The Collaboration Between Wining.it and Cinquesensi Editore
An encounter with Sara Vitali has led to a collaboration dedicated to exploring Italy through art,



















