For more than thirty years in Rome, between scientific research, cuisine and great wines, Heinz Beck has continued to pursue the same thing that has guided him from the very beginning: curiosity. (more…)
An unexpected photograph, an encounter with some of the pioneers of space exploration, and a collection of 2014 Roero wines bearing the insignia of the Apollo missions. Sometimes the most surprising wine stories begin far away from the vineyards. Silvano Nizza’s story takes us all the way to the Moon. (more…)
Biodiversity, hospitality and a strong sense of teamwork define one of Piedmont’s most compelling wine regions. Alessandro Costa, the new president of the Consorzio Tutela Roero, takes us on a journey through a territory that is building on its distinctive identity, the elegance of Arneis and Nebbiolo, and a new generation of winemakers. (more…)
Lambrusco, Balsamic Vinegar of Modena, culture, identity and the ability to tell a compelling story. A journey to Modena confirms an impression I have had on previous visits to Emilia: this is a place where a region truly thrives when its finest products and traditions stop operating in isolation and learn to speak with one voice. (more…)
From the almost rosé-like Sorbara to the darker, more tannic Grasparossa, Lambrusco is far more than a sparkling red wine from Emilia. Behind one of Italy’s best-known wine names lies an entire world of grape varieties, territories, styles and interpretations. Today, what Lambrusco needs most is to be recognised and appreciated for what it truly is. (more…)
More than twenty years on the lees, just 250 bottles remaining and a vintage that has become a benchmark over time. Castello Bonomi unveils Lucrezia Etichetta Nera 2004, a Riserva that conveys a clear message: some wines do not need to be rushed, but understood. (more…)
In the attics of Modena, balsamic vinegar has never been merely a condiment. It is a story of families, barrels passed down through generations, cooked grape must and decades of patient waiting. A heritage that is now finding new ways to remain alive without losing its connection to its origins. (more…)
In Rome, the Istituto Grandi Marchi honours an Italian journalist for the first time. But the evening dedicated to Daniele Cernilli becomes, above all, an opportunity to reflect on how to communicate wine to younger generations, through education, new approaches to communication and generational renewal. (more…)
From Vinòforum 2026, Arturo Escudero, Head of Communication and Online Marketing at Turespaña, explains Spain’s vision: from Aragón’s Garnacha to the wines of Gran Canaria, and a promotional model that aims to turn wine into a gateway to the entire territory. (more…)
Silvia Donatiello, Head of the Italian Market for the Gran Canaria Tourist Board, tells Vinòforum about an island very different from its best-known image: ancient grape varieties, volcanic landscapes, microclimates, local products and experiences that turn a trip into a 360-degree discovery. (more…)
Technique, territory, long ageing, mixology and sustainability. Thirty years after founding his distillery, Roberto Castagner is still pursuing the same idea: freeing grappa from the image of a spirit tied to the past and giving it a contemporary, international dimension. (more…)
The Abruzzo cooperative is supporting the Abruzzo, Lazio and Molise National Park by contributing to the purchase of radio collars used to monitor the Marsican brown bear. The initiative accompanies the redesign of the organic Animaletti range and aims to turn the label into something more than a graphic element. (more…)
