Maurizio Gabriele, Autore presso Wining.it

Casa Pisoni: the new face of Trentodoc presented in Rome through identity, territory and Metodo Classico

In the increasingly competitive world of Italian sparkling wines, building a clear identity has become essential. It is from this need that Casa Pisoni was born, the new project created by the historic Pisoni family and presented in Rome at Hotel Chapter. More than a simple rebranding, the launch represents a true statement of intent: giving a precise and recognizable identity to the family’s world of Metodo Classico and Trentodoc sparkling wines. (more…)

“Swing, Taste & Tourism”: Golf Meets Wine, Territories and Experiences in a Day Created by Wining.it

There is a very specific moment, on golf courses, when the silence of the green gives way to human connection. It happens after a well-played hole, in front of a shared glass of wine, while time slows down and a sporting competition suddenly transforms into an experience made of stories, territories and people. (more…)

Read more about the article VitignoItalia Turns 20: Naples Confirms Its Role as a Wine Capital Between Territories, Young Generations and New Markets

VitignoItalia Turns 20: Naples Confirms Its Role as a Wine Capital Between Territories, Young Generations and New Markets

Twenty years told through thousands of glasses, encounters, territories and new visions of wine. The twentieth edition of VitignoItalia once again transformed Naples’ Stazione Marittima into a major crossroads for Italian wine, confirming itself not only as one of Southern Italy’s leading wine events, but also as a privileged observatory on the changes currently reshaping the contemporary wine world. (more…)

Read more about the article In the Footsteps of Mario Soldati: From Rome to New York, a Journey Rediscovering Italy’s First Great Storyteller of Taste

In the Footsteps of Mario Soldati: From Rome to New York, a Journey Rediscovering Italy’s First Great Storyteller of Taste

There was a time when telling the story of wine, food and territories meant, above all, taking the time to listen. Long before social media, influencers and content designed to last only a few seconds, Mario Soldati had already understood that true gastronomic storytelling was born from people, landscapes and the stories hidden inside a trattoria or a wine cellar. (more…)

Morellino del Cuore 2025: the “Coastal Sangiovese” tells the evolving identity of Morellino di Scansano

There is a common thread linking the sea of the Maremma, the freshness of Sangiovese and a new awareness of the ageing potential of Morellino di Scansano. This was the key message emerging from the third edition of “Morellino del Cuore”, the project born from the collaboration between the Consorzio Tutela Morellino di Scansano and journalists Roberta Perna and Antonio Stelli, with the aim of promoting one of Tuscany’s most distinctive appellations through an annual selection of wines chosen by industry experts. (more…)

Vico Pizza&Wine, where pizza meets art in the heart of Rome

In one of Rome’s most elegant corners, just steps away from the Pantheon, Vico Pizza&Wine is redefining the language of contemporary pizza. Not only through doughs and technical research, but by creating a continuous dialogue between cuisine, design, creativity and territory. (more…)

Taste of Roma Returns at the Gazometro: “A Great Celebration for the City and for the New Roman Cuisine”

There are moments when food stops being just about tasting and becomes a collective story, urban energy, and a meeting point between generations and different visions of cuisine. That is exactly what is happening at Rome’s Gazometro, where Taste of Roma has returned until May 10 for its tenth Roman edition. (more…)

Acqua Nocera Umbra, a five-century Italian story: from historic spring to fine dining protagonist

There is a subtle thread running through the history of mineral water in Italy, leading straight to the heart of Umbria, in the hills of Nocera Umbra. This is where Acqua Nocera Umbra originates—water with ancient roots, already known in the 16th century and later becoming, by the late 19th century, one of the first industrial ventures in the sector in Italy. (more…)

Fermento and Federico Visinoni’s line: when pizza becomes identity

There are paths that begin far from the kitchen and, for that very reason, eventually find a clearer direction. Federico Visinoni’s journey is one of them. A background in economics, a completely different idea of the future, and then a turning point. Not sudden, but gradual, driven by a decisive factor: the response of the public. (more…)

Networking on the Green: at Parco de’ Medici, wine meets storytelling and the experimentation of WAS

There’s a new way to meet, and it runs across the green. At Parco de’ Medici Golf Club in Rome, “Networking on the Green” takes shape as a series of events designed to create authentic connections between people, ideas, and territories, in a setting that blends elegance, sport, and wine culture. (more…)

Florio, where Marsala becomes a story

There are wineries where wine is not just produced, but takes shape as a narrative. Cantine Florio is one of them. Walking through its aisles means stepping into a story that does not live only in dates or history books, but unfolds step by step, among casks, aromas, and details that add depth to a wine too often simplified. (more…)

Marsala, the Marco De Bartoli legacy and the challenge of a rediscovered identity

There are wines that don’t just need to tell their story—they need to defend it. Marsala is one of them. A name that carries an extraordinary history, but also a persistent misunderstanding: that of a product relegated to the role of a cooking ingredient, far from the idea of a great wine. (more…)