There are moments when pastry stops being just technique and taste, and becomes language. In Walter Musco’s work, this transition has been evident for some time, but with his Easter collection it reaches an even more radical form: the egg is no longer simply something to consume, but a surface for reflection. (more…)
The Michelin-starred chef of Idylio by Apreda reflects on the current moment of fine dining, between research, spices, identity, and the delicate balance with wine. The debate about the future…
When two worlds recognize each other, they do more than collaborate—they begin to tell a shared story. This is exactly what happens between Drink Kong and Zuma Rome: a dialogue between visions, Japanese culture, and contemporary mixology. An encounter that is not simply a collaboration, but a convergence of aesthetics, perspectives, and journeys that find in Japan a common matrix, almost a shared language built on balance, precision, and a deep respect for detail. (more…)
From the cellar to the kitchen, passing through agriculture and livestock farming: at Pitti Taste a reflection on the future of food and wine between technology, sustainability and the rediscovery of raw ingredients. (more…)
Across different vintages and a denomination growing in awareness, Chianti Classico at the 2026 Collection reveals wines that are increasingly elegant and drinkable. (more…)
Talking about wine to people in their twenties isn’t an impossible mission—it’s a huge opportunity. That’s the starting point of our conversation with Federica Fina, who through her work in wine tourism has closely observed a generation often considered distant from wine but actually curious, attentive, and surprisingly receptive when engaged the right way. (more…)
Inside “Miradas”, a journey into the agricultural and symbolic heart of Barbagia
Locoe is not just a place: it is an emotional geography, a natural archive in which the memory of Orgosolo has settled over centuries. This is where the story told by Nicola Corria, Vice President of Cantine di Orgosolo, begins, guiding us through the encounter dedicated to Granatza within the framework of the “Miradas” project, an initiative conceived to connect art, territory and agricultural production. (more…)
Fourteen editions and counting. Or better: feeling them all, one by one, through the vintages that reveal what time can do to wine. Life of Wine returns to Rome and…
From the voices of Marco Oreggia and Laura Marinelli comes the story of a guide in constant evolution.
Flos Olei returns to Rome, reaffirming its role as an international observatory on extra virgin olive oil. The 2026 edition unfolds as a global journey encompassing 57 countries, 500 producers, 92 territorial maps and more than 760 selected oils. Numbers that confirm the guide, created by Marco Oreggia and Laura Marinelli, as the most authoritative map of high-quality olive growing worldwide. (more…)
A Calabria that never ceases to amaze. This was the feeling that filled the special evening held at Francesco Apreda’s restaurant Idylio, where wines, grape varieties and future visions became the heart of a collective story shared through the voice of Gennaro Convertini, one of the most passionate interpreters of contemporary Calabrian viticulture. (more…)
In the elegant setting of the Grand Hotel Parker’s overlooking the Gulf of Naples, the new edition of Be.come once again affirmed its role as a laboratory of ideas, languages, and visions within the world of wine. (more…)
From medieval origins to a contemporary relais, the event “Soste di Pietra” celebrated the roots and evolution of one of Umbria’s most fascinating historic residences. Centuries of hospitality, culture, and…
