Fabrizio Sepe: A Cuisine That Feels Like Home
From dishes rooted in memory to social media success, and now the arrival of his son Daniele in the kitchen: the story of a chef who has turned memories into a form of hospitality. (more…)
100 Best Italian Rosé: Italian Rosé Breaks Stereotypes and Becomes a Year-Round Table Wine
There was a time when rosé wine was often seen as a “middle ground” category: neither white nor red, frequently confined to summer aperitifs or communicated through a light and superficial narrative. Today, however, the landscape has changed dramatically, and Italian rosé is experiencing a new era defined by identity, territory, character and an increasing focus on quality. (more…)
Luciano Pignataro: “Wine Needs a Reset. Today’s Communication No Longer Speaks to Young People”
Among the most authoritative voices in Italian food and wine journalism, Luciano Pignataro has spent decades observing the evolution of wine, gastronomy, and regional identities. (more…)
Casa Pisoni: the new face of Trentodoc presented in Rome through identity, territory and Metodo Classico
In the increasingly competitive world of Italian sparkling wines, building a clear identity has become essential. It is from this need that Casa Pisoni was born, the new project created by the historic Pisoni family and presented in Rome at Hotel Chapter. More than a simple rebranding, the launch represents a true statement of intent: giving a precise and recognizable identity to the family’s world of Metodo Classico and Trentodoc sparkling wines. (more…)
“Swing, Taste & Tourism”: Golf Meets Wine, Territories and Experiences in a Day Created by Wining.it
There is a very specific moment, on golf courses, when the silence of the green gives way to human connection. It happens after a well-played hole, in front of a shared glass of wine, while time slows down and a sporting competition suddenly transforms into an experience made of stories, territories and people. (more…)
VitignoItalia Turns 20: Naples Confirms Its Role as a Wine Capital Between Territories, Young Generations and New Markets
Twenty years told through thousands of glasses, encounters, territories and new visions of wine. The twentieth edition of VitignoItalia once again transformed Naples’ Stazione Marittima into a major crossroads for Italian wine, confirming itself not only as one of Southern Italy’s leading wine events, but also as a privileged observatory on the changes currently reshaping the contemporary wine world. (more…)
In the Footsteps of Mario Soldati: From Rome to New York, a Journey Rediscovering Italy’s First Great Storyteller of Taste
There was a time when telling the story of wine, food and territories meant, above all, taking the time to listen. Long before social media, influencers and content designed to last only a few seconds, Mario Soldati had already understood that true gastronomic storytelling was born from people, landscapes and the stories hidden inside a trattoria or a wine cellar. (more…)
Morellino del Cuore 2025: the “Coastal Sangiovese” tells the evolving identity of Morellino di Scansano
There is a common thread linking the sea of the Maremma, the freshness of Sangiovese and a new awareness of the ageing potential of Morellino di Scansano. This was the key message emerging from the third edition of “Morellino del Cuore”, the project born from the collaboration between the Consorzio Tutela Morellino di Scansano and journalists Roberta Perna and Antonio Stelli, with the aim of promoting one of Tuscany’s most distinctive appellations through an annual selection of wines chosen by industry experts. (more…)
Vico Pizza&Wine, where pizza meets art in the heart of Rome
In one of Rome’s most elegant corners, just steps away from the Pantheon, Vico Pizza&Wine is redefining the language of contemporary pizza. Not only through doughs and technical research, but by creating a continuous dialogue between cuisine, design, creativity and territory. (more…)
Taste of Roma Returns at the Gazometro: “A Great Celebration for the City and for the New Roman Cuisine”
There are moments when food stops being just about tasting and becomes a collective story, urban energy, and a meeting point between generations and different visions of cuisine. That is exactly what is happening at Rome’s Gazometro, where Taste of Roma has returned until May 10 for its tenth Roman edition. (more…)
Acqua Nocera Umbra, a five-century Italian story: from historic spring to fine dining protagonist
There is a subtle thread running through the history of mineral water in Italy, leading straight to the heart of Umbria, in the hills of Nocera Umbra. This is where Acqua Nocera Umbra originates—water with ancient roots, already known in the 16th century and later becoming, by the late 19th century, one of the first industrial ventures in the sector in Italy. (more…)
Fermento and Federico Visinoni’s line: when pizza becomes identity
There are paths that begin far from the kitchen and, for that very reason, eventually find a clearer direction. Federico Visinoni’s journey is one of them. A background in economics, a completely different idea of the future, and then a turning point. Not sudden, but gradual, driven by a decisive factor: the response of the public. (more…)
