When passion becomes a revolution. Choosing to abandon a well-defined path in order to follow a dream. That’s where the identity of Rebels was born—a Roman craft brewery that, for nearly ten years, has pursued an unconventional idea of beer, blending creativity, flavor, and independent spirit. (more…)
Some places feel suspended in time. Places where the sea is not just a landscape, but an invitation to slow down, breathe, and let go. La Dogana in Capalbio is one of these. More than just a beach club, it’s a true experience. A small oasis of informal elegance, where everything – from the décor to the aromas wafting from the kitchen – is designed to make you feel transported, far from the noise of everyday life. (more…)
Every Roman summer has its own color. And for 14 editions now, that color has been pink. With Bererosa 2025, Francesco D’Agostino and the team at Cucina & Vini return to celebrate — and let people taste — the world of Italian rosé wines, this time in the enchanting setting of Villa Appia Antica. (more…)
The Soave Wine Route is much more than an enological itinerary — it is an invitation to discover a land that has been passionately telling its story for over 25 years, through its landscapes, its culture, and its wines. We spoke about it with Stefano Alberti, current President of the association that coordinates and promotes this initiative. (more…)
There is a precious link between the world of Lombard wine and solidarity: it is called “The Olympus of Lombard Wines”, a project born with a noble goal — raising funds to support research against fibromyalgia. (more…)
Following the article "Con il Cuore nel Piatto: an emotional evening, hard to put into words..." In the video below, you'll find the first part, featuring interviews with Peppe Guida,…
It’s always very difficult to capture an event like “Con il Cuore nel Piatto” in words or on video. Every time, I tell myself I’ll do it—I plan rationally how to collect footage and images—but in the end, I get swept up by the evening, by the emotions, the food, and that something that makes this event truly unique. (more…)
At Tenuta Solar in Monteforte d’Alpone, time seems to follow a different rhythm. Here, among the vineyards climbing the slopes of ancient, long-extinct volcanoes, a deep knowledge is cultivated—one that blends tradition, ingenuity, and passion. The estate’s name itself reflects this spirit: Solar, from the old solaio, was the place where grapes were once dried to produce precious wines. Even today, this ancient method remains the beating heart of the estate’s production. (more…)
On June 20th, in the Sala Zuccari of Palazzo Giustiniani, a special afternoon event was held, promoted by the Italian Senate to celebrate the centenary of the birth of lawyer Francesco Avallone. (more…)
“A simple gesture can make a difference”… Returning this year on June 26 is “Con il Cuore nel Piatto”, the event that brings together chefs, producers, and food lovers in the name of solidarity. An initiative that, edition after edition, continues to grow in participation and impact, reminding us how great cuisine can be a powerful tool for doing good. (more…)
Calabria is experiencing a true wine renaissance. This is the message conveyed with great enthusiasm by Paolo Ippolito, Cirò producer and authoritative voice in Calabrian wine, in a recent interview in Rome. “For several years now,” he explains, “our region has been rediscovering and sharing its immense winemaking heritage, built on ancient traditions — after all, the Greek colonists used to call the inhabitants of this land Enotri, meaning ‘people of wine.’” (more…)
The journey of “Con il cuore nel piatto” (With Heart on the Plate) continues — a charity dinner that brings together the world of haute cuisine and social commitment. Once again this year, the initiative confirms its ability to engage chefs, producers, restaurateurs, and enthusiasts, all united by a single goal: to raise funds for assistance and research projects in the field of rare and degenerative diseases. (more…)
