That the Romans were indulgent, there’s no doubt. But I truly didn’t expect them to take it to this level. (more…)

Be.Come 2024, in Milan. Too many friends and encounters to even consider not attending. Three days dedicated to a different way of talking about wine. Or rather, not just about…

Where did the idea of Be.Come come from?
Not a showcase, but a platform — born from a concept shared with Gabriele Gorelli. (more…)

For Pietro Russo, Master of Wine and oenologist, Be.Come 2024 represents a moment of sharing and learning. (more…)

Andrea Lonardi, Master of Wine, is Ambassador for Be.Come 2024. Not an event designed to sell, but to build meaningful networking opportunities. (more…)

The value of a territory — that is what truly matters to Francesco Intorcia. (more…)

Young people and culture, this is the challenge for Clizia Zuin and Danielle Callegari, who presented their project “Millefoglie” at Be.Come 2024. (more…)

Decanter or not? But above all, is “Decanterino” a decanter or a different kind of tool? (more…)

An idea born out of the passion of a group who felt a real “need for polyphenols.” A group of friends from different professional backgrounds who one day decided to bring to life a Festival dedicated to peated Whiskies. (more…)

“Here we celebrate wine.” This is how Helmuth Köcher likes to describe the philosophy behind this event. A city, Merano, that every year in November devotes five days to the world of food and wine. (more…)

Thirty-three years of life for the Merano Wine Festival. Thirty-three sabers ready for the traditional sabrage that marks the opening of the Merano Wine Festival. It’s the perfect occasion to take stock with Helmuth Köcher, President and Founder of the MWF. (more…)

“We want to present ourselves in our finest attire.” The Calabria Region continues to strengthen its offering in the agri-food and food  and wine sectors two areas that naturally go hand in hand with issues related to wine tourism. (more…)