Sardinia, and you know what you drink!
I have been happily participating in the tasting panels for the Guida dei Vini della Sardegna by Vinodabere.it for a few years now. Every time I am asked for my…
At school, to learn about the Sabina region.
An event on a Saturday, a cold Saturday that says "stay home and catch your breath"... and then in Magliano Sabina, in a school... To shake off that feeling…
Pizza and Buffalo Mozzarella?
I confess, I had never really asked myself the question before. I had never considered that buffalo mozzarella from Campania and pizza might have “pairing” issues. It took an evening at 50 Kalò by Ciro Salvo, organized by Sorì, the dairy company from Teano, to make me understand both the problem and the solution. (more…)
Saint-Émilion, in the underground Rome, where you don’t expect it
That the Romans were indulgent, there’s no doubt. But I truly didn’t expect them to take it to this level. (more…)
Be.Come 2024
Be.Come 2024, in Milan. Too many friends and encounters to even consider not attending. Three days dedicated to a different way of talking about wine. Or rather, not just about…
Alessandra Montana presents Be.Come 2024
Where did the idea of Be.Come come from?
Not a showcase, but a platform — born from a concept shared with Gabriele Gorelli. (more…)
Pietro Russo: Working on Synergies and Territories
For Pietro Russo, Master of Wine and oenologist, Be.Come 2024 represents a moment of sharing and learning. (more…)
Andrea Lonardi: the “right aristocracy” for Italian wine
Andrea Lonardi, Master of Wine, is Ambassador for Be.Come 2024. Not an event designed to sell, but to build meaningful networking opportunities. (more…)
Francesco Intorcia and the merit of a territory…
The value of a territory — that is what truly matters to Francesco Intorcia. (more…)
Millefoglie… at Be.Come 2024
Young people and culture, this is the challenge for Clizia Zuin and Danielle Callegari, who presented their project “Millefoglie” at Be.Come 2024. (more…)
Decanterino: Art and Innovation Meet Wine
Decanter or not? But above all, is “Decanterino” a decanter or a different kind of tool? (more…)
Torbageddon and the “Need for Polyphenols” 🙂
An idea born out of the passion of a group who felt a real “need for polyphenols.” A group of friends from different professional backgrounds who one day decided to bring to life a Festival dedicated to peated Whiskies. (more…)
