Stefano Carboni and his point of view on food‑and‑wine communication.

An encounter with Sara Vitali has led to a collaboration dedicated to exploring Italy through art,

An unexpected photograph, an encounter with some of the pioneers of space exploration, and a collection

On October 24 and 25, the second edition of Borgo Eccellenze Vinicole Italiane brings together wineries

From the almost rosé-like Sorbara to the darker, more tannic Grasparossa, Lambrusco is far more than

More than twenty years on the lees, just 250 bottles remaining and a vintage that has

In the attics of Modena, balsamic vinegar has never been merely a condiment. It is a

In Rome, the Istituto Grandi Marchi honours an Italian journalist for the first time. But the

Technique, territory, long ageing, mixology and sustainability. Thirty years after founding his distillery, Roberto Castagner is

The Abruzzo cooperative is supporting the Abruzzo, Lazio and Molise National Park by contributing to the

The 23rd edition closes with around 96,000 attendees and 20% growth. But beyond the numbers, Vinòforum

Gennaro Convertini of the Enoteca Regionale Calabrese tells Vinòforum about a Calabria choosing to present itself

From 18 to 20 September, Avezzano hosts the third edition of the widespread festival dedicated to

At the end of August, in the countryside around Bianco, you have to wait until late

It is around seven in the evening on August 10 when the road begins to climb

From September 7 to 13, Piazza di Siena will host the 23rd edition of Vinòforum. Emiliano

“Did you already know you were making one of the world’s greatest red wines?” “Yes. That’s

There are places you can only truly understand when someone tells you how they were first

I waited a little before writing this article. Then, I thought to myself, “Well, some things

From 24 July to 16 August, Italy’s wine country will once again come alive with one