From 24 July to 16 August, Italy's wine country will once again come alive with one of the nation's longest-running and most celebrated wine tourism events. Calici di Stelle ("Goblets…
Italy is probably the country that, more than any other, has all the ingredients needed to dominate the wine tourism market. It boasts extraordinary wine biodiversity, thousands of wineries, UNESCO-listed landscapes, an unrivaled gastronomic heritage, picturesque villages, art, culture, and a rich territorial identity that continues to attract visitors from every corner of the globe. (more…)
Not just flour, dough, and master pizzaioli. The second edition of Pizza Convention, held in Rome on July 6 and 7, put the spotlight on an issue set to shape the future of the industry: the legal recognition of the pizzaiolo profession. (more…)
There was a time when talking about pizza meant discussing doughs, fermentation, flours, and rankings. A time when the conversation revolved almost entirely around the pursuit of the perfect pizza. Today, that era seems to be giving way to a new awareness. (more…)
There was a time when rosé wine occupied only a marginal place on wine lists and in conversations among enthusiasts. Today, that is no longer the case. Rosé has earned its own identity, shedding the perception of being merely a middle ground between red and white wine and becoming one of the most contemporary expressions of the wine world. (more…)
There is a place in Turin that perhaps more than any other tells the story of the city’s ability to reinvent itself without losing touch with its past. It is Pista 500 at Lingotto, the former Fiat test track that has become one of the city’s most fascinating urban spaces. On June 24, the Roero wine region will take center stage here with an event designed to bring together wine, conviviality and contemporary culture. (more…)
A reflection on how consumption habits have changed in recent years and what place wine occupies today in the everyday lives of Spaniards.There was a time when wine was simply part of everyday life. It did not need to be explained, promoted, or justified. In Spain, as in much of Mediterranean Europe, wine was as common on the table as bread. It accompanied lunch, dinner, local celebrations, and conversations among friends. (more…)
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Some events are told through numbers. Others can only be truly understood by experiencing them firsthand. “Con il Cuore nel Piatto” undoubtedly belongs to the latter category. (more…)
Some wines belong to a place, while others, despite being deeply rooted in their origins, possess the ability to engage in a dialogue with distant lands. Chianti DOCG belongs to the latter category. (more…)
Hungary is one of the most fascinating—and still relatively undiscovered—wine countries in Europe. A nation with centuries-old traditions and an extraordinary territorial diversity, expressed through 22 distinct wine regions. From the volcanic soils of Tokaj to the rolling hills of Transdanubia and the more continental inland areas, Hungarian wine reflects a unique balance of nature, history, and culture. (more…)
From May 17 to 19 at the Maritime Station in Naples, over 200 wineries and 2,000 labels come together for a three-day event blending tasting, culture, and business. (more…)
