Redazione – Wining.it

A Tavola con l’Arte: Where Beauty Meets Taste. The Collaboration Between Wining.it and Cinquesensi Editore

An encounter with Sara Vitali has led to a collaboration dedicated to exploring Italy through art, gastronomy, wine and its territories. At its heart is a book by Ilaria Guidantoni and Antonio Paolini, a journey through more than 300 places where culture and taste become a single experience. Every week, Wining.it will take readers on a journey to discover the destinations featured in the book. (more…)

I Primi d’Italia 2026: in Foligno, first courses become a story of place

From 24 to 27 September, the historic centre of the Umbrian city hosts the 27th edition of the festival dedicated to Italian first courses. Eleven Villages of Taste and more than 70 events turn pasta, regional recipes and traditions into a journey across Italy. (more…)

Marsicaland 2026: the Fucino reveals its identity through the land

From 18 to 20 September, Avezzano hosts the third edition of the widespread festival dedicated to the food and agricultural heritage of the Marsica region. At its heart are producers, local communities and a territory that has built a significant part of its identity around agriculture. (more…)

Calici di Stelle 2026: Italian Wine Lights Up the Summer Once Again

From 24 July to 16 August, Italy's wine country will once again come alive with one of the nation's longest-running and most celebrated wine tourism events. Calici di Stelle ("Goblets…

Italian wine attracts the world. But the world earns more from it than we do

Italy is probably the country that, more than any other, has all the ingredients needed to dominate the wine tourism market. It boasts extraordinary wine biodiversity, thousands of wineries, UNESCO-listed landscapes, an unrivaled gastronomic heritage, picturesque villages, art, culture, and a rich territorial identity that continues to attract visitors from every corner of the globe. (more…)

Pizza Convention 2026: The Future of Pizza Begins with the Legal Recognition of the Pizzaiolo Profession

Not just flour, dough, and master pizzaioli. The second edition of Pizza Convention, held in Rome on July 6 and 7, put the spotlight on an issue set to shape the future of the industry: the legal recognition of the pizzaiolo profession. (more…)

Pizza Convention: When Pizza Becomes More Than Food and Turns into Culture

There was a time when talking about pizza meant discussing doughs, fermentation, flours, and rankings. A time when the conversation revolved almost entirely around the pursuit of the perfect pizza. Today, that era seems to be giving way to a new awareness. (more…)

Bererosa Returns to Rome: Rosé Wine Tells the Story of a New Generation of Wine Drinkers

There was a time when rosé wine occupied only a marginal place on wine lists and in conversations among enthusiasts. Today, that is no longer the case. Rosé has earned its own identity, shedding the perception of being merely a middle ground between red and white wine and becoming one of the most contemporary expressions of the wine world. (more…)

Roero Meets Turin: 110 Wines at Pista 500 for a Night of Wine, Music and Saint John’s Day

There is a place in Turin that perhaps more than any other tells the story of the city’s ability to reinvent itself without losing touch with its past. It is Pista 500 at Lingotto, the former Fiat test track that has become one of the city’s most fascinating urban spaces. On June 24, the Roero wine region will take center stage here with an event designed to bring together wine, conviviality and contemporary culture. (more…)

Con il Cuore nel Piatto 2026: When Taste Becomes a Meaningful Act

Some events are told through numbers. Others can only be truly understood by experiencing them firsthand. “Con il Cuore nel Piatto” undoubtedly belongs to the latter category. (more…)

Chianti DOCG by the Sea: Tuscany Meets the Mediterranean in Naples

Some wines belong to a place, while others, despite being deeply rooted in their origins, possess the ability to engage in a dialogue with distant lands. Chianti DOCG belongs to the latter category. (more…)

Hungary, a land of wine and tradition: in Rome, the story of an identity told through the glass

Hungary is one of the most fascinating—and still relatively undiscovered—wine countries in Europe. A nation with centuries-old traditions and an extraordinary territorial diversity, expressed through 22 distinct wine regions. From the volcanic soils of Tokaj to the rolling hills of Transdanubia and the more continental inland areas, Hungarian wine reflects a unique balance of nature, history, and culture. (more…)