Villareggia Brut Tells Its Story (and Surprises): When a Territory Becomes a Dialogue Between Wine and Cuisine

There is a moment, in certain events, when you realize that you are not simply attending a tasting. It happens when the narrative goes beyond the product, and the product becomes territory, culture, shared identity. This is exactly what happened in Villareggia, during the Sagra del Brut, where Cantina Luca Leggero hosted a masterclass with a provocative title: “Brut is not a Sparkling Wine.” (more…)

Calabria’s wines win over Rome: at Palazzo Ripetta a journey through enological stories and future perspectives

Over 250 industry professionals discovered 96 wines in a tasting tour that crossed the wine territories of the entire region. The Calabria Region opens 2026 in the Capital under the banner of its history, its grape varieties, and an increasingly conscious enological vision. Palazzo Ripetta hosted “Calabria: History in the Glass”, the event that brought together more than 250 trade professionals to discover 96 wines telling the story of a region in constant evolution. (more…)

Italy of Pinot Noir and Sauvignon

There is an Italy of wine that speaks with an international accent, yet thinks, cultivates and interprets in a deeply territorial way. It is the Italy of Pinot Noir and…

Neapolitan pizza as a global language: AVPN launches the new Vera Pizza Day

Neapolitan pizza continues to speak to the world, confirming itself not only as a gastronomic product but as a true universal cultural language. 2026 opens with a packed agenda for the Associazione Verace Pizza Napoletana (AVPN), which kicks off the year with a strong focus on education, training and digital innovation, without losing sight of the social dimension that has always accompanied the Neapolitan art of pizza making. (more…)

VICO Pizza&Wine: contemporary pizza finds its home in Piazza Rondanini

In the heart of Rome, between the Pantheon and Piazza Navona, VICO Pizza&Wine brings a contemporary vision of pizza into a late-16th-century building rich in frescoed ceilings and historical details linked to the Tudor presence in the area. Within this setting, the project combines high-quality doughs, a carefully curated atmosphere and an approach to hospitality that is informal yet attentive. (more…)

Naples becomes the capital of wine with Anteprima VitignoItalia 2026

Over 500 labels from across the Peninsula, featuring great terroirs, native grape varieties and Campanian excellence. Naples is preparing to welcome the best of Italian winemaking with Anteprima VitignoItalia 2026, the event that anticipates the major exhibition scheduled from May 17 to 19, 2026 at the Stazione Marittima. (more…)

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