Redazione, Autore presso Wining.it

Sorì Opens Autumn 2025 with Craftsmanship, Territorial Identity, and an International Outlook

The historic dairy company Sorì, based in Teano, in the heart of the Caserta area, opens the autumn 2025 season with a calendar that blends artisanal know-how, innovation, and openness to international markets. For over 150 years a symbol of excellence in Mozzarella di Bufala Campana, the company embarks on a new season that moves between international fairs, local encounters, and communication projects dedicated to the world of pizza making and white art. (more…)

Vinòforum 2025: Rome celebrates the excellence of wine and Italian cuisine at Piazza di Siena

From September 8 to 14, 2025, in the unique setting of Piazza di Siena at Villa Borghese, Vinòforum returns – the major event that for over twenty years has brought the best of Italian food and wine to Rome. The 22nd edition promises to be the richest ever: 3,200 labels for tasting, representing 800 wineries from across Italy, and more than 60 chefs and master pizzaioli ready to present exclusive menus during seven Roman evenings dedicated to taste and wine culture. (more…)

©Ricci Curbastro Foto Pietro Arrigoni 2022

The Rontana of the Ricci Curbastro Family: 25 Years of Roots, Future, and Romagna Wine

There’s something special about celebrating a major anniversary. And for the Ricci Curbastro family, the 25th anniversary of Rontana is not just a milestone to mark, but a chance to tell the story of a project that, over time, has grown while staying true to itself. (more…)

Italian Wine Holds Steady Amid Global Uncertainty: Sustainability Grows, Markets Shift

€9.23 billion: this is the value of certified Italian wine, according to the 2025 Annual Report released by Valoritalia, Italy’s leading wine certification body. With 219 certified denominations accounting for 56% of the country’s quality wine production, the report offers a comprehensive snapshot of a sector that, despite global challenges, remains strong, competitive, and forward-looking. (more…)

“With the Heart on the Plate”: the Charity Event Grows and Renews Its Commitment

The journey of “With the Heart on the Plate” continues, the charity dinner that brings together the world of haute cuisine and social commitment. This year once again, the initiative confirms its ability to engage chefs, producers, restaurateurs and enthusiasts, united by a single goal: raising funds for assistance and research projects in the field of rare and degenerative diseases. (more…)

Equalitas Leads the Green Revolution in Wine: +139% Growth in Three Years, Over 14,500 Certified Labels

Equalitas continues to grow as a benchmark for sustainability in the wine sector. In just three years, the European certification model has recorded a 139% increase, reaching over 14,500 certified labels and 8.8 million hectoliters of certified wine. Since its founding in 2017, Equalitas has established itself not only in Italy but also internationally. (more…)

Discovering Vesuvian Wines with Wine Spot – Wines Without Barriers

A full day dedicated to exploring the fascinating world of Vesuvian wines, in an inclusive event that blends taste, culture, and accessibility. Set in the beautiful Villa Campolieto, in the heart of Ercolano, Wine Spot – Wines Without Barriers invites everyone on Saturday, May 31, to experience the unique charm of volcanic winemaking and the richness of the local heritage. (more…)

OlivitalyMed: A Journey into the World of Extra Virgin Olive Oil

OlivitalyMed: Masterclasses, Meetings, and Insights into the World of EVOO – A Three-Day Journey into the Present and Future of the Sector (more…)

AVPN Bakes Europe’s Deepest Pizza: Born in Poland, with a Neapolitan Heart

From the peaks of Mont Blanc to the depths of the earth: Neapolitan pizza reaches 320 meters below sea level in Poland’s Guido Mine. A new milestone for the Associazione Verace Pizza Napoletana (AVPN), which continues to make history in the most unexpected places. (more…)

The Abbacchio Romano IGP Consortium Raises the Alarm: Beware of Low-Cost Lamb Meat Without Guarantees

At Easter, more than half of the lamb meat comes from abroad. Every year, during the Easter period, over 550,000 lambs reach the Italian market. But more than half – about 300,000 – comes from abroad, often without guarantees regarding origin, animal welfare, or quality. (more…)

Pizza and Wine: Italy’s Taste Team at Vinitaly 2025

Neapolitan pizza meets the best of Italian wine at the ultimate wine event: Vinitaly 2025. The Associazione Verace Pizza Napoletana (AVPN) is ready to write a new chapter, bringing together two icons of Italian culture. (more…)

Vinòforum 2025: A New Premium Edition and a Biannual Program for Rome

Big news were revealed today during the presentation of Vinòforum 2025 at the Protomoteca of the Capitoline Museums. This year, the event will be enriched by a new Premium Edition, which will be held from September 8 to 14, 2025, at Piazza di Siena, in the heart of Villa Borghese – a truly special location. (more…)