A sweet‑potato distillate for breakfast? Yes if at breakfast you run into Luca Rendina from Bere Giapponese.
“A beautiful, fresh, fragrant distillate that’s perfect for breakfast”: could we possibly abstain from tasting this nectar? KAMPAI!
And the choice between a cappuccino and Luca’s proposal is easily made.
Fascinating, this Japan—and with Luca, it becomes even more so…
An encounter with Sara Vitali has led to a collaboration dedicated to exploring Italy through art,
An unexpected photograph, an encounter with some of the pioneers of space exploration, and a collection
Biodiversity, hospitality and a strong sense of teamwork define one of Piedmont’s most compelling wine regions.
On October 24 and 25, the second edition of Borgo Eccellenze Vinicole Italiane brings together wineries
From the almost rosé-like Sorbara to the darker, more tannic Grasparossa, Lambrusco is far more than
More than twenty years on the lees, just 250 bottles remaining and a vintage that has
In the attics of Modena, balsamic vinegar has never been merely a condiment. It is a
In Rome, the Istituto Grandi Marchi honours an Italian journalist for the first time. But the
Technique, territory, long ageing, mixology and sustainability. Thirty years after founding his distillery, Roberto Castagner is
The Abruzzo cooperative is supporting the Abruzzo, Lazio and Molise National Park by contributing to the
The 23rd edition closes with around 96,000 attendees and 20% growth. But beyond the numbers, Vinòforum
Gennaro Convertini of the Enoteca Regionale Calabrese tells Vinòforum about a Calabria choosing to present itself
From 18 to 20 September, Avezzano hosts the third edition of the widespread festival dedicated to
At the end of August, in the countryside around Bianco, you have to wait until late
It is around seven in the evening on August 10 when the road begins to climb
From September 7 to 13, Piazza di Siena will host the 23rd edition of Vinòforum. Emiliano
“Did you already know you were making one of the world’s greatest red wines?” “Yes. That’s
There are places you can only truly understand when someone tells you how they were first
I waited a little before writing this article. Then, I thought to myself, “Well, some things
From 24 July to 16 August, Italy’s wine country will once again come alive with one
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