With Emilia Golf Experience, Alessandro Carrara has built something that goes far beyond sport. A project that demonstrates how wine, gastronomy, hospitality and local identity can become part of the same experience, transforming into a tourism resource capable of creating value for everyone involved. (more…)
I’m sharing here on Wining.it my first South African experience as a young Italian winemaker, lived at Saronsberg Cellar. (more…)
Tokara Wine Estate is one of the most fascinating and dynamic estates in the South African wine landscape. More recent than many of the region’s historic properties, Tokara was founded in 1994 from a personal and entrepreneurial vision: that of GT Ferreira, who initially purchased the estate as a “lifestyle farm,” drawn by the extraordinary beauty of its setting. (more…)
Babylonstoren is not simply a winery. It is one of the most iconic destinations in South African wine and contemporary hospitality—a project that seamlessly blends history, agriculture, architecture, and tourism. Located in the Franschhoek Valley, this historic farm founded in 1692 is now a complete experience: vineyards, gardens, restaurants, wellness spaces, and refined accommodation coexist in a carefully designed ecosystem that tells the story of the land through lived experience. (more…)
Waterford Estate is one of the most distinctive and compelling wineries in the South African wine landscape. Founded in 1998, it is relatively young compared to the country’s more than 350 years of winemaking history, yet it has quickly established itself among the leading names thanks to a clear vision: quality, hospitality, and a strong sense of place. (more…)
Recent scientific research is opening new perspectives on the role of dough and fermentation processes in shaping the flavor experience of authentic Neapolitan pizza. According to a study conducted by Oregon State University, the human sensory system may be capable of recognizing an additional primary taste beyond the five traditionally known ones: the starchy taste. (more…)
Stepping into the historic Marsala cellar of Donnafugata means entering a story that goes far beyond wine. It is a narrative of territory, culture and vision — a story voiced through the words of José Rallo, who for years has embodied the role of Sicily’s ambassador to the world with an outlook that is both deeply rooted and unmistakably contemporary. (more…)
On December 13 and 14, the Hotel Belstay hosts once again the event dedicated to the “small continent” of wine, featuring tastings, masterclasses and a sensory journey through all the island’s identities. (more…)
Italy leads with 5 labels in the Hall of Fame and 13 in “The Best”.
Rome once again becomes the capital of Extra Virgin Olive Oil with Flos Olei 2026, the international guide that showcases the best of world olive growing through 761 labels from 500 producers across 57 countries. (more…)
Rome gets ready to welcome a new edition of Vinòforum, the event that has been celebrating the best of Italian food and wine for years. Set in the green heart of the capital, in the beautiful surroundings of Piazza di Siena, wine will once again take center stage with seven evenings dedicated to top-level tastings, gourmet cuisine, and the finest Italian wine producers. (more…)
The 2025 season of Vinòforum has officially kicked off with Vinòforum Class, the business event that brought together 300 industry professionals on the picturesque Terrazza Caffarelli in Rome. Over 100 companies showcased their excellent wines, spirits, and olive oils, with nearly 200 labels available for tasting. (more…)
On May 10th, the elegant halls of The Westin Excelsior Hotel will host the third edition of Berebianco, the event by Cucina & Vini dedicated to the finest Italian white wines capable of evolving over time. (more…)
