The 2025 season of Vinòforum has officially kicked off with Vinòforum Class, the business event that brought together 300 industry professionals on the picturesque Terrazza Caffarelli in Rome. Over 100 companies showcased their excellent wines, spirits, and olive oils, with nearly 200 labels available for tasting. (more…)
On May 10th, the elegant halls of The Westin Excelsior Hotel will host the third edition of Berebianco, the event by Cucina & Vini dedicated to the finest Italian white wines capable of evolving over time. (more…)
Saturday, May 24 and Sunday, May 25, mark the return of Cantine Aperte 2025, the flagship event by the Movimento Turismo del Vino (MTV), with a refreshed edition packed with new offerings designed to showcase the evolution of Italian wine tourism. (more…)
After the success of its first edition, “Morellino del Cuore” returns, a project that brings together the Consorzio di Tutela Morellino di Scansano DOCG with wine journalists and experts Roberta Perna and Antonio Stelli. The initiative aims to further promote one of Tuscany’s most iconic wine denominations. (more…)
At Palazzo Giustiniani, the headquarters of the Presidency of the Senate, the first wine tourism survey was presented, created by the Movimento Turismo del Vino (MTV) in collaboration with the CESEO (Centre for Wine and Olive Tourism Studies) of the LUMSA University. (more…)
There is a deep connection between wine and stories. Both are born from patient waiting, enriched with unique nuances, and capable of stirring emotions in those who savor them. (more…)
From Saturday, February 22 to Monday, February 24 at Allianz MiCo, Milan
Franco Pepe, Ciro Salvo, Antonio Cavoto, Giovanni Senese, Tonino Cogliano, Antonio Visentin, and Giammarco Ambrifi: a team of outstanding talents showcasing the use of premium dairy products in pizza toppings. (more…)
In February, the Fortezza da Basso in Florence will host a new edition of TASTE, a journey into the world of contemporary food and wine. The event, dedicated to culinary excellence, celebrates its eighteenth edition from February 8 to 10, bringing together over 700 companies that represent the best of production and gastronomic culture. About 100 of these companies will be attending for the first time, selected through a careful scouting process to join the Taste community. (more…)
Ah, how wonderful it is to start a masterclass by talking about lightness, about Italo Calvino, and about emotions. Together with Olga Schiaffino, creator and publisher of “La Guida dei Vini del Cuore,” it’s easy to drift and bring together wine and emotions. (more…)
n that land bordering the Langhe, Monferrato, and Roero—specifically in Costigliole d’Asti—there is a winery that has lived in this territory for more than 100 years. (more…)
A sweet‑potato distillate for breakfast? Yes if at breakfast you run into Luca Rendina from Bere Giapponese.
“A beautiful, fresh, fragrant distillate that’s perfect for breakfast”: could we possibly abstain from tasting this nectar? KAMPAI! (more…)
Erbaluce di Caluso, morainic soils, Picotener: these are the words I like to use to introduce Luca Leggero’s winery in/from Villareggia. (more…)
