“Here we celebrate wine.” This is how Helmuth Köcher likes to describe the philosophy behind this event. A city, Merano, that every year in November devotes five days to the world of food and wine. (more…)
Thirty-three years of life for the Merano Wine Festival. Thirty-three sabers ready for the traditional sabrage that marks the opening of the Merano Wine Festival. It’s the perfect occasion to take stock with Helmuth Köcher, President and Founder of the MWF. (more…)
“We want to present ourselves in our finest attire.” The Calabria Region continues to strengthen its offering in the agri-food and food and wine sectors two areas that naturally go hand in hand with issues related to wine tourism. (more…)
“You can’t get along with everyone, and you can’t work with people you don’t love.” In my opinion, this is the statement that best describes Simona. (more…)
n that land bordering the Langhe, Monferrato, and Roero—specifically in Costigliole d’Asti—there is a winery that has lived in this territory for more than 100 years. (more…)
First time at the Merano Wine Festival for Villa Bucci from the Marche region, a historic winery in the world of Verdicchio. (more…)
I’d like to allow myself to play a bit with a friend, setting wine aside for a moment to make room for a touch of envy—envy for Luca’s ability to always look sharp and to always have the perfect tie. A hero… (more…)
At the Merano Wine Festival for the first time, with a medal for “Il Moro 2020.” (more…)
The Sannio area represents more than 50% of Campania’s wine production. At the Merano Wine Festival, the Consorzio Tutela Vini del Sannio is present with its welcoming space, “Casa Sannio.” (more…)
In front of a huge LED wall, evocative images of the Abruzzo Region unfold. Speaking with Tito Cieri, an official of the Agriculture Department of the Abruzzo Region, what immediately comes through is his love for his land. (more…)
A sweet‑potato distillate for breakfast? Yes if at breakfast you run into Luca Rendina from Bere Giapponese.
“A beautiful, fresh, fragrant distillate that’s perfect for breakfast”: could we possibly abstain from tasting this nectar? KAMPAI! (more…)
Erbaluce di Caluso, morainic soils, Picotener: these are the words I like to use to introduce Luca Leggero’s winery in/from Villareggia. (more…)
