“The sabrage on the Passirio River.”

Thirty-three years of life for the Merano Wine Festival. Thirty-three sabers ready for the traditional sabrage that marks the opening of the Merano Wine Festival. It’s the perfect occasion to take stock with Helmuth Köcher, President and Founder of the MWF. (more…)

“Calabria increasingly present.”

“We want to present ourselves in our finest attire.” The Calabria Region continues to strengthen its offering in the agri-food and food  and wine sectors two areas that naturally go hand in hand with issues related to wine tourism. (more…)

Casa Sannio

The Sannio area represents more than 50% of Campania’s wine production. At the Merano Wine Festival, the Consorzio Tutela Vini del Sannio is present with its welcoming space, “Casa Sannio.” (more…)

Abruzzo strong and gentle.

In front of a huge LED wall, evocative images of the Abruzzo Region unfold. Speaking with Tito Cieri, an official of the Agriculture Department of the Abruzzo Region, what immediately comes through is his love for his land. (more…)

The breakfast of the brave.

A sweet‑potato distillate for breakfast? Yes if at breakfast you run into Luca Rendina from Bere Giapponese.
A beautiful, fresh, fragrant distillate that’s perfect for breakfast”: could we possibly abstain from tasting this nectar? KAMPAI! (more…)

Wine Quiz: tasting starts with the nose :)

I see some little cups, and my curiosity shoots through the roof. The wining‑giovani.it project begins with a sort of olfactory re‑education… seeing something similar at the Calabria stand encourages me to catch up with Rachele and Valentina from Social Garden Calabria to stick my nose 😊 into their activity. (more…)

“Albania that surprises.”

We meet Muharrem Çobo for the third time in just a few days. Speaking with Muharrem, you can sense his personality and his deep pride in bringing his product to the Italian marketa knowledgeable market, capable of appreciating his wines. (more…)

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