A steak? No, an oyster.
I couldn’t help stopping in front of this stand. Oysters of enormous size so big they require two bites to eat. (more…)
Wine Quiz: tasting starts with the nose :)
I see some little cups, and my curiosity shoots through the roof. The wining‑giovani.it project begins with a sort of olfactory re‑education… seeing something similar at the Calabria stand encourages me to catch up with Rachele and Valentina from Social Garden Calabria to stick my nose 😊 into their activity. (more…)
“Librandi, a family‑run company with a focus on sustainability and the environment.”
Present since the very beginning, Paolo Librandi represents the third generation of the Librandi family. (more…)
“Albania that surprises.”
We meet Muharrem Çobo for the third time in just a few days. Speaking with Muharrem, you can sense his personality and his deep pride in bringing his product to the Italian marketa knowledgeable market, capable of appreciating his wines. (more…)
“The international reach of Bottega SpA.”
With Stefano Bottega, we talk about innovation and recognizability two key factors used to conquer foreign markets with the right positioning. (more…)
“The other way of talking about wine.”
Ah, how wonderful it is to start a masterclass by talking about lightness, about Italo Calvino, and about emotions. Together with Olga Schiaffino, creator and publisher of “La Guida dei Vini del Cuore,” it’s easy to drift and bring together wine and emotions. (more…)
Merano Wine Festival: “Here We Celebrate Wine”…
“Here we celebrate wine.” That’s how Helmuth Köcher likes to describe the philosophy behind this event. A city, Merano, that every year in November dedicates five days to the world of food and wine. (more…)
