Sparkle is a guide created in 2002, when attention to dry sparkling wine was decidedly lower than it is today.
From the smile of Francesco D’Agostino, director of “Cucina & Vini” and editor-in-chief of the guide, it is clear the satisfaction and pride of having reached the twenty-second edition of the guide.
We share with him reflections, surprises and projects for the next editions.




















