I could say it was by chance, but when I found myself having to choose a place for dinner in Tirana, my eye instinctively fell on “Shandevere”, especially when I noticed the sign reading “Çobo Winery.” (more…)
“Simona in liquid form”: this is how Gianfranco Fino describes his SN, a Negroamaro Rosé Metodo Classico, created as a tribute to his partner Simona. We meet him on the occasion of the “5 Sfere” recognition by Sparkle. (more…)
Going to Valentina’s, in Fiumicino at her Terminal Cocktail & Tapas, is like taking small trips while comfortably sitting at one of the tables in her place. However, I can’t quite understand whether Valentina’s passion for travel or her passion for mixology prevails. (more…)
Sparkle is a guide created in 2002, when attention to dry sparkling wine was decidedly lower than it is today.
From the smile of Francesco D’Agostino, director of “Cucina & Vini” and editor-in-chief of the guide, it is clear the satisfaction and pride of having reached the twenty-second edition of the guide. (more…)
I am not a “Champagne specialist”. For me, an event like Champagne Experience, where it is possible to come into contact with 700 labels and 140 producers, and moreover together with the friends of Vinodabere.it,. (more…)
I study in Florence, and I couldn’t miss the chance to stop by the event “Saranno famosi nel vino”, now in its second edition, whose aim is to shine a spotlight on young wineries and the new releases presented by the participating producers. (more…)
