A breathtaking location in the heart of Rome, or rather of my Monteverde. We are at Villa Aurelia, for the presentation of the Annual Report 2022 of Valoritalia. An incredible photograph of Italian wine production, however made of data – a lot of data – and of several keys of interpretation.
The first thrill I had from the location. The second thrill from the results. Despite the pandemic period, the results of Italian production are in double digits. Above all the northeast with its “Prosecco System” and its +22.7% recorded in the two-year period 2020-21. Important however also the numbers of denominations such as Brunello di Montalcino (+40%), Barolo (+27%), Gavi (+23%), Franciacorta (+12%), Chianti Classico (+11%), Nobile di Montepulciano (+10%).
Still speaking of “photograph”, it is indicative the fact that the Italian productive capacity is represented by a few dozens of denominations, well structured and organized. Out of 218 certified denominations, in fact, the first 20 concentrate as much as 82% of the value and the first 50 exceed 95%, while the last 100 obtain only 0.46%.
2022 has started well, but not without some concern for the second semester, considering the current situation.
Also interesting the in-depth analysis relating to the chemical-analytical profiles of 56 among DOC and DOCG. An analytical approach that has provided information on the main indicators that characterize the different vintages of each denomination, such as the average alcoholic degree, the acidity and the dry extract.
Dulcis in fundo the comparison made by Nomisma-Wine Monitor between Italian and German market. Different behaviors and perceptions from which some key words emerge among which stands out in my opinion the word “sustainability”. A topic probably capable of making the difference for the next years.
I add, and I do it really with sincerity, a compliment to MG Logos for the organization. Behind the scenes, but punctual, available and with an approach always of great appeal.
For your convenience I attach the press release.
