When we meet Alessandra Quarta, we never prepare—we just go with the flow, because she always has plenty to say and plenty to tell.
Could a “Rosé on the Dance Floor” ever be missing? Of course not.This is their first rosé made from Primitivo, born from a collaboration with singer Sophie Ellis‑Bextor… And then there’s a sparkling wine from Aglianico made using the Charmat method. And finally, the Moros, from 60‑year‑old bush‑trained vines on clay soils.
Among the new highlights, there is also an award: the Angelo Betti Prize, given to Alessandra as the representative of Puglia, reserved for prominent figures who contribute to promoting native grape varieties and safeguarding the territory.




















