Chronicles of a Tired Bianconiglio

There was a time, not so long ago, when the first sign of a new, almost unconscious haste revealed itself in the form of TV zapping.It was the late ’90s:…

The Rebels of Beer

When passion becomes a revolution. Choosing to abandon a well-defined path in order to follow a dream. That’s where the identity of Rebels was born—a Roman craft brewery that, for nearly ten years, has pursued an unconventional idea of beer, blending creativity, flavor, and independent spirit. (more…)

Castello Monterinaldi: the Slow Breath of a Timeless Land

Sometimes, all it takes is one detail to capture our attention. In my case, it was a turtle.
Not just any turtle, but a small, stylized totem—proud and silent—printed on the bottles of Castello Monterinaldi. That symbol, delicate yet strong, awakened something ancient in me, a deep connection to these animals I’ve loved since I was a child. (more…)

Bererosa 2025: The Pink That Tells the Future of Wine

Every Roman summer has its own color. And for 14 editions now, that color has been pink. With Bererosa 2025, Francesco D’Agostino and the team at Cucina & Vini return to celebrate — and let people taste — the world of Italian rosé wines, this time in the enchanting setting of Villa Appia Antica. (more…)

On the Soave Wine Route: a journey through flavors, territory, and tradition

The Soave Wine Route is much more than an enological itinerary — it is an invitation to discover a land that has been passionately telling its story for over 25 years, through its landscapes, its culture, and its wines. We spoke about it with Stefano Alberti, current President of the association that coordinates and promotes this initiative. (more…)

Between Family Heritage, Volcanic Soils, and the Art of “Appassimento”

At Tenuta Solar in Monteforte d’Alpone, time seems to follow a different rhythm. Here, among the vineyards climbing the slopes of ancient, long-extinct volcanoes, a deep knowledge is cultivated—one that blends tradition, ingenuity, and passion. The estate’s name itself reflects this spirit: Solar, from the old solaio, was the place where grapes were once dried to produce precious wines. Even today, this ancient method remains the beating heart of the estate’s production. (more…)

Italian Wine Holds Steady Amid Global Uncertainty: Sustainability Grows, Markets Shift

€9.23 billion: this is the value of certified Italian wine, according to the 2025 Annual Report released by Valoritalia, Italy’s leading wine certification body. With 219 certified denominations accounting for 56% of the country’s quality wine production, the report offers a comprehensive snapshot of a sector that, despite global challenges, remains strong, competitive, and forward-looking. (more…)

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