The empty glass of “Festa Norìa”…

This time I want to start from the empty glass. “Empty,” so to speak, since Festa Norìa leaves behind in the glass something as fragrant and intoxicating as one could imagine. For some time now, I’ve made a habit of going back to smell the glass of passito and sweet wines about half an hour after it’s been completely emptied. I invite you to try it—you’ll find a wonderful surprise.

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The Sardinia I didn’t know

It was quite a journey—that “walk” that saw the large Vinodabere.it group at work preparing The Guide to the Best Wines of Sardinia 2021. A truly comprehensive guide, anticipated by a series of smaller, focused guides dedicated to each wine category, the result of entire afternoons spent tasting—strictly blind—the roughly 160 samples sent in by producers. (more…)

Happy New Year!

A few words to welcome the new year.

A 2021 that we hope will bring some pleasant surprises, but above all allow us to reclaim that sense of togetherness that has been on hold for far too many months. A desire to travel, to share, to embrace—simple actions that, with a glass in hand, become even warmer and more memorable. (more…)

100 artisanal panettoni in tasting…

Yes, I admit it—the idea of having to taste 100 artisanal panettoni from all over Italy is a bit intimidating. But with the friends from vinodabere.it, you don’t back down, and fortunately the tasting is organized into three panels, which reduces the number of samples. Not by much, but still… (more…)

Lucia Letrari: her passion for winemaking and the evolution of her TrentoDoc wines

TrentoDoc producers since 1961. A passion for winemaking, combined with the desire to produce Metodo Classico in full respect of its tradition—therefore Chardonnay and Pinot Noir in their sparkling wines, with the aim of best expressing the values of a region that Lucia describes as “small,” yet home to Italy’s first denomination dedicated to the traditional method. (more…)

The Erbaluce of Cantine Cieck

“A fragment of the Aosta Valley torn away by the Mont Blanc glacier.”

This is how Lia Falconieri likes to describe the territory where the winery produces its wines. A morainic soil, made of sand and pebbles, where the vines struggle to find nourishment. (more…)

The “Grenache of Piceno,” finally in tasting

It’s always difficult to get the chance to taste the Bordò wines from the Marche. Very few producers, with extremely limited quantities—ranging from just a few hundred to at most a thousand bottles—make this wine, in fact, a privilege for very few. (more…)

Joe Bastianich and the “best practices” for a successful business

By now, I’ve gotten used to seeing Joe Bastianich in the role of a judge, just as I’ve grown accustomed to hearing my son Federico say—every time I put a not-so-perfect dish on the table, and with a spot-on imitation of Joe’s voice—“for me, this is a no…” (of course, spinning the plate halfway before setting it down).
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