Marco Reitano, in addition to being Chef Sommelier of La Pergola restaurant at the Rome Cavalieri Hotel in Rome, is also president of the association “Noi di Sala” and organizer of the event “Pass 2020,” dedicated to the theme of front-of-house service in the restaurant industry. (more…)
We are at Life of Wine, a demanding edition due to the many restrictions caused by Covid, yet a successful one—marked not only by great attention to safety, but also by a highly engaging theme: the aging potential of wine. (more…)
Gioia del Colle, a unique territory. A small consortium that continues to grow year after year, successfully enhancing the distinctive character of this area through both easy-drinking wines and outstanding expressions of excellence. (more…)
Yes, there are many ways to “have breakfast” on a Saturday morning. I chose to do it by visiting my friend Marco Sciarrini and letting myself be pampered by the Champagne masterclass he led as part of the “Divingustare 2020” event, currently taking place (until Monday) at the Città dell’Altra Economia in Testaccio. (more…)
I’ve already touched on this topic a couple of years ago, but I can’t help returning to it with a few more reflections. Rome, on a stunning terrace at the Hotel Melià on the Gianicolo, blessed with a beautiful sunny day. I’m here with some friends from Vinodabere.it for the Alto Adige Wines Roadshow. (more…)
This is the most difficult article for me to write. Difficult because I wouldn’t want it to come across as self-congratulation. Wine, for me, is a passion—not a business—so “growing” and taking part in something like this is about nurturing that passion, not about finding clients. (more…)
My last tasting of Georgian wines was about a year ago, and I must say I was quite surprised by those herbal chamomile notes—something I would never have expected from a wine, even a macerated one. (more…)
Is there such a thing as a “Wine Democracy”? Apparently, yes. And what is it based on? Qua.le is Alessandra Quarta’s idea of democratic wine. A wine with a barcode that links you to the website , where you can choose where to allocate 5% of the price of the bottle you purchase. (more…)
A challenging edition, that of 2020. Many uncertainties linked to the ongoing pandemic and to the fact that France, in those very days, was seeing a rise in infections. And yet, the call was strong: 850 wines in competition, more than 70 international judges, and one grape variety—Grenache—at the heart of these two days of judging. (more…)
At Tenuta Eméra, you have to go at sunset. An intense, romantic sunset over the Ionian Sea, best enjoyed from the estate’s lawn—which isn’t really a lawn at all, but the “roof” of the winery… (more…)
We are on our way back from Puglia, and I can’t help but make a detour to Montefusco, in Irpinia, to visit Paolo Mastroberardino. (more…)
Gioia del Colle, on a hot August afternoon. I’m at Cantine Polvanera, welcomed by Filippo Cassano, owner and winemaker of the estate. We are received in the winery’s dehor, before beginning the actual visit. (more…)
