The comment of Maurizio Valeriani of Vinodabere.it on Benvenuto Brunello 2022
In Montalcino, for Benvenuto Brunello 2022 we had the pleasure of tasting the 2018 together with the friends of Vinodabere.it. (more…)
In Montalcino, for Benvenuto Brunello 2022 we had the pleasure of tasting the 2018 together with the friends of Vinodabere.it. (more…)
It is not easy to arrive and find your way through the small roads around Camporeale, especially after the heavy rainstorm of the previous days. It is also hard to imagine feeling so comfortable in a territory that, I must admit, I did not know before. (more…)
A story that begins a long time ago. Feudo Disisa is a gift from King William to the Archbishop of Monreale, whose revenues were intended for the construction of the Monreale Cathedral. “Disisa” derives from the Arabic word “Aziz”, which means “the splendid”: a definition that unmistakably identifies the beauty of the Conca d’Oro. (more…)
How will the Brunello di Montalcino Casanova di Neri 2018 be? www.casanovadineri.wine
Walking through his cellar, Benjamin proudly tells me, “We are the Karst.”
Benjamin’s connection with this territory is strong. (more…)
Collio certainly deserves a visit, and our journey began in San Floriano. (more…)
Will you come to Camporeale Days 2022? Well yes, but… where is Camporeale? Western Sicily, but toward the center. Near Palermo but also near Trapani. From a wine perspective, right…
In hindsight, I must say that the Concours Mondial de Bruxelles 2022 truly left its mark. Beyond wine — my first passion — my second passion is marketing. In this…
Increasingly often I watch videos, hear evaluations or find myself in situations where I am forced to question my sense of smell.
Maybe it’s not a gift I possess, but there are certain aromas in wine that I simply cannot find. (more…)
Until today I had tasted wine more or less everywhere, but on the seaside, on a rocky cliff, I had not. (more…)
I confess, of Whisky I still understand far too little. I am an average user who wants to evolve who remains pleasantly amazed when he meets someone, in this case Pino Perrone, who really knows a lot about Whisky. (more…)