The correct name is Vinodabere(bene).it

I was thinking that, having reached article number 424, I could probably allow myself a slightly flattering piece. But then, reflecting on the reasons that pushed me to write this article straight off the cuff, I realized that there is actually nothing flattering about it. (more…)

The “Oven of Abruzzo” by Cataldi Madonna

Ofena, Abruzzo. It is here that the Cataldi Madonna family began their winemaking activity in 1920. First with Baron Luigi Cataldi Madonna, then with his son Antonio, and later with Luigi, who since 1990 has made the promotion of this territory his mission—today carried forward by his daughter Giulia. (more…)

“Radici del Sud” 2021 Edition Kicks Off

The technical tasting sessions for the 2021 edition of “Radici del Sud” begin today. It is a rich and lively edition, already underway for a couple of days for journalists and international buyers, and set to continue until Tuesday the 15th, when the event will open to the public. (more…)

Contesa’s Abruzzo

We are in Collecorvino, in the province of Pescara, at 250 meters above sea level, in a territory positioned halfway between the Adriatic Sea and the Gran Sasso. (more…)

Grenaches du Monde 2021 – Interview with Eric Aracil

Eric Aracil, Deputy Director and head of the CIV of Roussillon, shares with us his reflections at the end of an extremely complex edition that nevertheless strengthened the spirit of collaboration and provided new energy for planning the next editions of the competition.
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Grenaches du Monde – Interview with Frédéric Galtier

The final stop of Grenaches du Monde 2021. After Perpignan, Châteauneuf-du-Pape, and Cebreros, it is now the turn of Ascoli Piceno. A competition dedicated to a truly convivial grape variety. A stage that above all gave international guests the opportunity to discover the Marche region.

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