Please don’t mind if in this article I tend to talk first about emotions and then about wine. My question “why Nerominiera?” was the trigger for stories that still leave me thinking and reflecting. (more…)

A winery with distant origins, marked by alternating phases in its history, recently taken over by a far-sighted entrepreneur. (more…)

It is not the first time I have come across wineries where I am told that everything began with grandparents and parents delivering wine to families “with a cart”. (more…)

Hands off my Sauternes when it’s in the fridge. The only person authorized to share this passion of mine is my son Federico, even more “addicted” to this wine than I am. (more…)

“Now you just need to make a sparkling wine!…” This was the spark that in 2005 triggered the desire—almost a bet—to think about producing a traditional method sparkling wine based on Sagrantino. (more…)

Is it just a trend or is there something more behind a glass of rosé?How important are appeal, marketing and seasonality… we believe it is time to go beyond that,…

The new edition of Beviamoci Sud, an event dedicated to the wine excellence of Southern Italy and open to enthusiasts and industry professionals, is ready to begin. (more…)

It doesn’t happen very often that I write about wines from Lazio. (more…)

People often ask me, “Can you recommend a wine for dinner tonight?” I admit that when I hear this question I always feel like answering “Mandrolisai.” The problem is that, unless the question is asked by an “expert,” the word “Mandrolisai” is usually met with an expression from my interlocutor that sounds like “what?”. It’s a pity, but I think it’s only a matter of time. (more…)