From Vinòforum 2026, Arturo Escudero, Head of Communication and Online Marketing at Turespaña, explains Spain’s vision: from Aragón’s Garnacha to the wines of Gran Canaria, and a promotional model that aims to turn wine into a gateway to the entire territory. (more…)
Silvia Donatiello, Head of the Italian Market for the Gran Canaria Tourist Board, tells Vinòforum about an island very different from its best-known image: ancient grape varieties, volcanic landscapes, microclimates, local products and experiences that turn a trip into a 360-degree discovery. (more…)
Technique, territory, long ageing, mixology and sustainability. Thirty years after founding his distillery, Roberto Castagner is still pursuing the same idea: freeing grappa from the image of a spirit tied to the past and giving it a contemporary, international dimension. (more…)
The Abruzzo cooperative is supporting the Abruzzo, Lazio and Molise National Park by contributing to the purchase of radio collars used to monitor the Marsican brown bear. The initiative accompanies the redesign of the organic Animaletti range and aims to turn the label into something more than a graphic element. (more…)
From the end of October, the Consortium will bring its first-level tasting course to the Italian capital for the first time. Five theory-and-practice lessons and a day in the production area will offer participants a closer look at dairies, ageing and the entire supply chain. (more…)
The 23rd edition closes with around 96,000 attendees and 20% growth. But beyond the numbers, Vinòforum confirms above all a clear direction: less simple exhibition, more immersive storytelling through wine, cuisine, territories and major tastings. (more…)
Antonio Gentile, chef at Anima in The Rome Edition, returns to Vinòforum with a cuisine that brings Lazio and Campania together. Alongside him, sommelier Aires Da Silva creates two pairings built around dishes with a strong sense of identity and Champagne. (more…)
Gennaro Convertini of the Enoteca Regionale Calabrese tells Vinòforum about a Calabria choosing to present itself through its territories, consortia and a viticultural biodiversity that is still only partly explored. The challenge is clear: to turn wine into a gateway to a broader experience. (more…)
From 24 to 27 September, the historic centre of the Umbrian city hosts the 27th edition of the festival dedicated to Italian first courses. Eleven Villages of Taste and more than 70 events turn pasta, regional recipes and traditions into a journey across Italy. (more…)
From 18 to 20 September, Avezzano hosts the third edition of the widespread festival dedicated to the food and agricultural heritage of the Marsica region. At its heart are producers, local communities and a territory that has built a significant part of its identity around agriculture. (more…)
At the end of August, in the countryside around Bianco, you have to wait until late afternoon before the heat finally begins to ease. The sun is still unmistakably that of Calabria’s Ionian coast, stubborn even as it starts to drop, but among the vineyards the air slowly becomes breathable again. (more…)
