Heroic viticulture takes the stage at “Vini da Terre Estreme”…
The thirteenth edition of “Vini da Terre Estreme” will take place from February 25 to 26, 2024, at the Hotel Palatino in Rome. (more…)
Vinitaly 2024: Wines and Global Visions
Between April 14 and 17, 2024, Veronafiere will once again become the hub of the wine world, hosting the 56th edition of Vinitaly, with over 4,000 exhibitors spread across an area of more than 180,000 square meters, confirming its role as the international epicenter of the wine business and an attraction for wineries from every region of Italy and from more than 30 countries. (more…)
In Genoa, on March 3 and 4 for “I Vini del Cuore”
“Precious wines and intertwined vines, people who passionately tell their stories”… this is how my friend Olga Schiaffino likes to describe the concept of “I Vini del Cuore”. (more…)
A whisky is the newest addition from Silvio Carta.
Sardinia continues to surprise us with a momentum that is now clearly evident in the field of food and wine. The Silvio Carta company is certainly among the protagonists of this growth in terms of offerings, particularly in the spirits sector. (more…)
In Rome “La Sardegna di Vinodabere 2024”
Sardinia, beyond the sea: a journey through terroirs, grape varieties and traditions (more…)
The first edition of Morellino del Cuore
The Maremma is a territory where vine cultivation dates back to the Etruscan era. However, it was in the nineteenth century that Scansano became the “summer capital” of Maremma, a period during which viticulture flourished. (more…)
Sardinia by Vinodabere.it 2024
For the second year, the event “La Sardegna di Vinodabere” returns to Rome. The 2024 edition will debut on Sunday, January 21 with two unmissable masterclasses: “Nepente di Oliena and Its Interpretations” and “Ogliastra, Orgosolo and Romangia: A Comparison of Territories.” Both will be led by Dario Cappelloni and Maurizio Valeriani, Editor-in-Chief of Vinodabere.it. The masterclasses are scheduled for 10:00 AM and 11:30 AM. (more…)
Çobo and Albanian indigenous grape varieties
I could say it was by chance, but when I found myself having to choose a place for dinner in Tirana, my eye instinctively fell on “Shandevere”, especially when I noticed the sign reading “Çobo Winery.” (more…)
Gianfranco Fino, waiting for his Blanc de Noir…
“Simona in liquid form”: this is how Gianfranco Fino describes his SN, a Negroamaro Rosé Metodo Classico, created as a tribute to his partner Simona. We meet him on the occasion of the “5 Sfere” recognition by Sparkle. (more…)
Cocktail & Tapas to satisfy curiosity…
Going to Valentina’s, in Fiumicino at her Terminal Cocktail & Tapas, is like taking small trips while comfortably sitting at one of the tables in her place. However, I can’t quite understand whether Valentina’s passion for travel or her passion for mixology prevails. (more…)
Sparkle 2024
Sparkle is a guide created in 2002, when attention to dry sparkling wine was decidedly lower than it is today.
From the smile of Francesco D’Agostino, director of “Cucina & Vini” and editor-in-chief of the guide, it is clear the satisfaction and pride of having reached the twenty-second edition of the guide. (more…)
Modena Champagne Experience – Change YouTube Cover and Image
I am not a “Champagne specialist”. For me, an event like Champagne Experience, where it is possible to come into contact with 700 labels and 140 producers, and moreover together with the friends of Vinodabere.it,. (more…)
