Two days in Rome discovering Pinot Noir.
Two days of tastings, masterclasses, in‑depth discussions, and plenty of conviviality: just a few days remain until the start of “L’Italia del Pinot Nero,” the event organized by the news…
Two days of tastings, masterclasses, in‑depth discussions, and plenty of conviviality: just a few days remain until the start of “L’Italia del Pinot Nero,” the event organized by the news…
Known for its complexity and delicacy, Pinot Noir is considered the world’s most prestigious red grape variety, and Rome is preparing to celebrate this ancient varietal. “L’Italia del Pinot Nero” will take place at the Belstay Hotel (Via Bogliasco 27, 00165 Rome) on October 27 and 28, 2024. (more…)
Calici di Stelle, the historic event by the Movimento Turismo del Vino, in collaboration with the Associazione Città del Vino, will stop in Rome for the first time this year.…
From Friday, September 6 to Sunday, September 8, the Diffused Agri‑Food Festival will take place in Avezzano
Great success for Marsigrani, the new flagship dish of the Marsica and Fucino areas (more…)
Two hundred labels from sixty wineries across Italy for a tasting journey among the ruins of the Appian Way. (more…)
Alghero will, for five days, become the cradle of Sardinian oenology and of great wines from around the world. Over 150 labels for the first edition of the event that serves as the wine ambassador of Sardinia. (more…)
The new edition of Vinòforum has taken off at full speed. Together with Emiliano De Venuti, the event’s organizer, we share impressions from the first three days of the festival.…
For once, I won’t focus on the “wine component” of an event, but rather on what, in my opinion, deserves to be highlighted in this edition of Hortus Vini at…
Rome, Caput Mundi of Wine and Food: Vinòforum 2024 ready to surprise and captivate at the Circus Maximus (more…)
VitignoItalia 2024: Naples becomes the Capital of Italy’s Wine Scene for three days (more…)
Wining.it expands its perspective by becoming part of TheUnique Group.
We try to seize every opportunity to talk about wine and food, especially when those opportunities arise in contexts different from the usual ones. (more…)
With Paolo Gori of Osteria Da Burde, the outline of an interview inevitably includes a mandatory stop: the awards. (more…)