Le Muricce, the Flemish heart beating among the Chianti Classico hills
From Belgium to Chianti, Bernard and Rita’s Dream It’s an early August Saturday afternoon when Fabio Sarti calls to invite me to join him on a visit to one of…
The World Competes with Homemade Pizza: the AVPN “Vera Pizza Contest” Returns
Online qualifications from October 22 to November 11, Grand Finale in Naples on December 10–11
Neapolitan pizza once again brings the world together with the sixth edition of the Vera Pizza Contest, the international homemade pizza competition organized by the Associazione Verace Pizza Napoletana (AVPN). (more…)
Parmigiano Reggiano: a journey through land, time and craftsmanship
Today we are with Alessandro Stocchi from the Parmigiano Reggiano Cheese Consortium, on the occasion of an event held as part of the DOPera DOP promotional campaign — a European project devoted to celebrating DOP excellence and the authentic stories behind it. A conversation that takes us on a journey through a product that is far more than just a cheese: it is a voyage through taste, time, and the very heart of Italy. (more…)
