Wining.it expands its perspective by becoming part of TheUnique Group.
We try to seize every opportunity to talk about wine and food, especially when those opportunities arise in contexts different from the usual ones. (more…)

Wine is the most transversal “material” I know. I’ve bonded with people and warmed up even the most hostile environments simply by steering the conversation toward wine. More and more, I feel that wine is a sort of social “glue”: if you throw it into the middle, it always works. (more…)

It rarely happens that I feel the urge to return to a place I’ve already visited. Paraschos, in San Floriano del Collio, is one of those rare exceptions that makes me want to go back. (more…)

I’m reposting this video, which unfortunately remained mistakenly marked as “unpublished” (unforgivable). I regret it, because my visit to “La Tosa,” run by Stefano Pizzamiglio, was undoubtedly one of the most beautiful visits I’ve made in recent years. (more…)

I’m currently in the middle of exam season at my Faculty of Enology in Florence, and I can’t attend all the events that keep appearing in my mailbox. Still, I notice that attention to the topic of “wine and young people” is growing more and more. (more…)