Lele Usai: a passion you find on the plate…

To have dinner at Lele Usai’s, in Fiumicino, you have to be ready to be surprised. Lele’s cuisine is not something you can respond to with indifference—especially when dishes like his “iodized garden” arrive at the table, as beautiful to look at as they are ready to explode on the palate. (more…)

Zymé’s “Château Garage”

When I first heard the term “Château Garage,” my ears immediately perked up. I couldn’t resist turning on my camera and placing myself in front of Celestino Gaspari, the driving force behind Zymé—a Valpolicella winery that, if you don’t yet know, you absolutely should. (more…)

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