December 3rd, in Rome, the 12th edition of Life of Wine
On Sunday, December 3rd, the must-attend event in Rome is the 12th edition of Life of Wine, a unique tasting event dedicated to long-aging wines from important Italian wineries. As…
Nostrano: the territory in every dish
“Nostrano”, a name taken out of the drawer by Chef Stefano Ciotti after several years, when he brought his restaurant to life. (more…)
The 2023 edition of “Beviamoci Sud” kicks off
The new edition of Beviamoci Sud, an event dedicated to the wine excellence of Southern Italy and open to enthusiasts and industry professionals, is ready to begin. (more…)
Vinitaly 2023: Unprecedented Incoming Campaign
OVER 1,000 TOP BUYERS FROM 68 COUNTRIES, +43% VS 2022
ASIA MAKES A STRONG COMEBACK WITH CHINA AND JAPAN. RECORD ATTENDANCE FROM THE USA, CANADA AND CHINA. SOUTH AMERICA AND NORTHERN EUROPE FULLY REPRESENTED
A SMARTER, INCREASINGLY BUSINESS-ORIENTED VINITALY (more…)
Wine, Vinitaly: Italy accelerates in Japan and grows twice the average (+18.4%) but unified promotion is needed
INSTITUTIONS–VINITALY ALLIANCE IN THE SPOTLIGHT AT THE TOKYO STOP OF VERONAFIERE’S GLOBAL ROADSHOW AHEAD OF THE 55TH EDITION OF THE EVENT IN VERONA FROM APRIL 2 TO 5 (Tokyo, February…
Brunello di Montalcino: the 2018 vintage according to Stefano Cinelli Colombini
The Brunello 2018 according to Fattoria dei Barbi (more…)
Pitti Taste 2023 begins
The reference fair of contemporary food culture on stage at the Fortezza da Basso in Florence from February 4 to 6, 2023. (more…)
The Sardinia not to miss
For some years now we have been participating in the creation of the Guide to the best wines of Sardinia by Vinodabere.it, and every year we have the opportunity to discover new (at least for us) realities and to touch firsthand the growth in the quality of the wines that this region is able to offer. Often when I pronounce the word “Cannonau” friends think of a heavy wine, that wine reserved for strong palates and courageous people. Nothing could be more wrong. The Sardinia of the last years offers surprises especially in terms of elegance. (more…)
Fattoria dei Barbi, the 2nd place in the Top100 of Wine Spectator and the strength of the wine-territory pairing
“I thought I was on Scherzi a Parte…”. This was the first reaction of Stefano Cinelli Colombini when he was contacted by Bruce Senderson of Wine Spectator for what seemed to be simply an interview. (more…)
Sallier de La Tour
A bench. That’s why Costanza Chirivino absolutely wanted to take us, on a hot and sunny day, to the top of her hills. A bench, up high, overlooking these lands. A place that invites you to remain silent and to work with your eyes and your imagination. (more…)
Komjanc’s Collio
Komjanc is a winery whose wine production in Collio dates back to the late 1800s and was among the first producers in San Floriano del Collio to offer bottled wine produced by a family-run estate. The first Alessio Komjanc label dates back to 1973. Today the winery, passed from father Alessio to his sons Beniamin, Roberto, Patrik and Ivan, owns vineyards covering 24 hectares. (more…)
Could lavender be the solution?
A chance meeting, in Calabria, during Jazz’Inn organized by the Ampioraggio Foundation, of which we are honored to be part. It is on this occasion that we meet Rosalba Pizzuti, and we begin talking about lavender. (more…)
