Six glasses are lined up on the table. Three contain Gaglioppo, three Barolo. No labels. No clues. Just the wine and those called upon to interpret it. The tasting is…

In the increasingly heated debate around low-alcohol wines, the point is no longer just how much alcohol is in the glass, but how it gets there. It is along this line that the work of Cantina Marilina takes shape. At Vinitaly, the winery presents two new labels from the Flo line, both at 9.5% ABV, crafted without resorting to dealcoholization. (more…)