When I first heard the term “Château Garage,” my ears immediately perked up. I couldn’t resist turning on my camera and placing myself in front of Celestino Gaspari, the driving force behind Zymé—a Valpolicella winery that, if you don’t yet know, you absolutely should. (more…)

TrentoDoc producers since 1961. A passion for winemaking, combined with the desire to produce Metodo Classico in full respect of its tradition—therefore Chardonnay and Pinot Noir in their sparkling wines, with the aim of best expressing the values of a region that Lucia describes as “small,” yet home to Italy’s first denomination dedicated to the traditional method. (more…)

“A fragment of the Aosta Valley torn away by the Mont Blanc glacier.”

This is how Lia Falconieri likes to describe the territory where the winery produces its wines. A morainic soil, made of sand and pebbles, where the vines struggle to find nourishment. (more…)

Patrizio Gorini, Sales Director Italy at Erste+Neue, a cooperative winery from Alto Adige, shares with us—and with Maurizio Valeriani of Vinodabere.it—his reflections both on the aging potential of Alto Adige white wines and on the role of a cooperative structure in managing a pandemic emergency like the one we are currently experiencing.
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It’s always difficult to get the chance to taste the Bordò wines from the Marche. Very few producers, with extremely limited quantities—ranging from just a few hundred to at most a thousand bottles—make this wine, in fact, a privilege for very few. (more…)

Palazzone is a family-run winery. A winery that openly declares a strong connection to the territory of Orvieto. (more…)

Marco Reitano, in addition to being Chef Sommelier of La Pergola restaurant at the Rome Cavalieri Hotel in Rome, is also president of the association “Noi di Sala” and organizer of the event “Pass 2020,” dedicated to the theme of front-of-house service in the restaurant industry. (more…)