A few years ago, driven by a growing curiosity, I decided to delve deeper into the world of wine by starting a sommelier course. Not so much to become an expert, but to learn how to drink more mindfully, to appreciate every detail of what ends up in my glass. (more…)
Sardinia, beyond the sea: a journey through terroirs, grape varieties and traditions (more…)
On September 26, the Consorzio Roma DOC, with the support of MG Logos Roma, organized an evening at the rooftop of Ozio Restaurant to celebrate 2023 as a “fantastic year” for the consortium, as highlighted by President Tullio Galassini, and to share the realization of a project aimed at increasingly promoting and spreading Roma DOC wines: the creation of the 2024 Calendar produced with the contribution of the Regional Agency for the Development and Innovation of Agriculture of Lazio (Arsial). (more…)
On September 25, Roberta Perna Comunicazione Enogastronomica, an agency active for over 15 years in the world of wine, restaurants and gastronomic products, organized in Rome for the trade press…
In recent days Vinodabere.it published the Guide to the Best Wines of Sardinia 2024, now in its 6th edition. (more…)
