My summer in the Maremma was a red thread weaving together Bibbona, Bolgheri and finally Suvereto, where the road grows quieter and the landscape changes its breath. It is here, in the heart of the Alta Maremma, that I arrive at Tua Rita. (more…)
Neapolitan pizza continues to speak to the world, confirming itself not only as a gastronomic product but as a true universal cultural language. 2026 opens with a packed agenda for the Associazione Verace Pizza Napoletana (AVPN), which kicks off the year with a strong focus on education, training and digital innovation, without losing sight of the social dimension that has always accompanied the Neapolitan art of pizza making. (more…)
