Young people, new languages, and new wine communities: Federica Fina’s vision between Generazione Next and a different kind of hospitality in the cellar
Talking about wine to people in their twenties isn’t an impossible mission—it’s a huge opportunity. That’s the starting point of our conversation with Federica Fina, who through her work in wine tourism has closely observed a generation often considered distant from wine but actually curious, attentive, and surprisingly receptive when engaged the right way. (more…)
