The project “Wining, the journey of wine from territories to the Metaverse”, promoted and carried forward by the Wining Giovani Association of Federico Gabriele, Mattia Lucarini and Lorenzo Massari, is moving ahead quickly. (more…)
“Nostrano”, a name taken out of the drawer by Chef Stefano Ciotti after several years, when he brought his restaurant to life. (more…)
Please don’t mind if in this article I tend to talk first about emotions and then about wine. My question “why Nerominiera?” was the trigger for stories that still leave me thinking and reflecting. (more…)
A winery with distant origins, marked by alternating phases in its history, recently taken over by a far-sighted entrepreneur. (more…)
It is not the first time I have come across wineries where I am told that everything began with grandparents and parents delivering wine to families “with a cart”. (more…)
Hands off my Sauternes when it’s in the fridge. The only person authorized to share this passion of mine is my son Federico, even more “addicted” to this wine than I am. (more…)
