Not Only Wine at the “Food & Rosé Selection” Organized by the Concours Mondial de Bruxelles
It’s time for rosé wine. Not white, not red. Beautiful to look at on the table, the glass still misted with cold. Seductive in its color—whether it’s a Provençal style or a Cerasuolo… but perhaps it’s time to start thinking of rosé not only as a “summer wine” or simply an aperitif wine. (more…)
