Calabria to Drink: Identity, Research and New Perspectives at the Idylio by Apreda Evening
A Calabria that never ceases to amaze. This was the feeling that filled the special evening held at Francesco Apreda’s restaurant Idylio, where wines, grape varieties and future visions became the heart of a collective story shared through the voice of Gennaro Convertini, one of the most passionate interpreters of contemporary Calabrian viticulture. (more…)
