In February, the Fortezza da Basso in Florence will host a new edition of TASTE, a journey into the world of contemporary food and wine. The event, dedicated to culinary excellence, celebrates its eighteenth edition from February 8 to 10, bringing together over 700 companies that represent the best of production and gastronomic culture. About 100 of these companies will be attending for the first time, selected through a careful scouting process to join the Taste community. (more…)