Artisan Easter Colombe, the Gianicolo, and the Glycemic Spike

It may seem easy, but it really isn’t. Organizing a contest dedicated to artisan Easter colombe requires a considerable amount of effort. An effort that—between phone calls, logistics, and the organization of the tasting session—kept Maurizio Valeriani and Daniele Moroni of Vinodabere.it quite busy, the true architects of this initiative. (more…)

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